Easy Oven-fried Chicken

  1/4 cup shortening      1 frying chicken (2 to
    (part butter)           2 1/2 lb.), quartered
  Seasoned Flour (right)

Heat oven to 425° F (hot). Melt the fat in a shallow
baking pan in oven. Wash and dry chicken.
  Place Seasoned Flour in paper sack. Drop in a
quarter of chicken at a time. Flour chicken by shak-
ing sack, holding it closed with hand. Arrange floured
chicken skin-side-down in baking pan in single layer.
Bake 45 min. Turn skin-side-up and continue baking
about 15 min., until tender. Serve hot with Pan
Gravy (p. 121). 2 generous servings.