* Cajun Grilled Fish Steaks


Prep Time:25 min
Start to Finish:25 min
Makes:4 servings
	Cajun Grilled Fish Steaks

Relish
1	can (7 oz) Green GiantŪ NibletsŪ whole kernel sweet corn, drained
1	medium plum (Roma) tomato, chopped (1/3 cup)
2	medium green onions, chopped (2 tablespoons)
1	tablespoon cider vinegar
2	teaspoons honey
3/4	teaspoon dried oregano leaves
1/4	teaspoon ground red pepper (cayenne)
1/4	teaspoon salt

Fish
4	halibut or salmon steaks (about 6 oz each)
2	tablespoons Worcestershire sauce
1/2	teaspoon coarse ground pepper
1/4	teaspoon dried oregano leaves

1.	Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
2.	Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
3.	Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, 
turning once or twice, until fish flakes easily with fork. Serve fish with relish.

High Altitude (3500-6500 ft): Grill over medium-low heat.

Substitution
Not a fan of oregano? Experiment with dried dill weed instead.
Success
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.