Caesar Salad

Garlic oil - Peel and cut in half 2 cloves garlic,
		put in 1/4 cup oil, cover, overnight.
Croutons - Toss 2 C bread cubes in the garlic oil and
		toast at 200 F in oven until brown.

Salad:
1 large head lettuce
1/2 C grated Parmesan cheese
1/4 C blue cheese
1/2 t salt
1/4 t pepper
1 egg
6 T oil
3 1/2 T lemon juice
1 T Worcestershire sauce

Wash, dry, tear lettuce.
Sprinkle cheeses, salt, pepper over greens.
Mix oil, egg, lemon juice, Worcestershire sauce,
drizzle over greens, add croutons, toss, and serve.