ENSALADA DE NOPALITOS  (cactus Salad)


1 can (16 to 20 oz) nopalitos
3 Tablespoons white onion,  finely chopped
3 medium tomatoes, blanched, peeled, seeded and chopped
1/2 teas. salt, or to taste
oil and vinegar dressing
Sprinkle with Coriander


Rinse the cactus pieces in cold water and drain
Mix with the other ingredients, and add the dressing to taste
Garnish with chopped cilantro (coriander) also known as Chinese parsley

Serves 6